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Salmonella test method for poultry to JapanThe Swedish way to test salmonella has aroused great interest around the world. The US has recently adopted the Swedish method and now Japanese experts show their interest as well. In the Swedish method, the whole value added chain from egg production and chicken breeding to broiler production is controlled. The method enables consumers to buy poultry that is guaranteed to be free from salmonella. Sweden has today the lowest occurrence of Salmonella in the world. “The increased interest for the Swedish model can be explained by a number of scandals in Japanese schools, where children got sick, from eating chicken. Now, demands on safe and traceable food have increased,” says Martin Frid from Japan Offspring Fund. “It is a great recognition, that our way of breeding broilers, arouse such a great interest in the whole world. Now we hope that the Swedish model shall be standard in the European Union,” says Maria Donis, MD at Svensk Fågel.
Source:Svensk Fågel - www.svenskfagel.se
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